coconut biscuits
recipe for about 30 pieces
50g coconut oil, cold pressed (NARDIAS)
80g sugar 1 organic orange
1 / 2 tsp cinnamon powder 1 pinch salt
125g desiccated coconut 200g
flour 1 teaspoon baking powder
coconut oil stir at room temperature until foamy, add sugar and continue stirring briefly. Orange peel, grate and squeeze the juice. Mix remaining ingredients and add. Add as much orange juice until a compact dough. Balls and press them about 1 cm thick flat. give
on a baking sheet lined paper. Bake in the lower half of oven at 180 degrees about 12 minutes.