12 g cocoa butter, extra virgin coconut oil 12g
shea butter 12 g
g 1 g beeswax
5 Tegomuls
15 g oil such as almond oil or An oil as desired
25 g water (distilled and heated) and boil just before hernehmen.
(makes about 80g.)
Manufacturing:
melt fat with emulsifier and mix with warm water, hook onto the Pürrierstab or stirring. Then the ground shock frozen in the freezer, about 10 minutes, so it takes almost back to strength but still soft, and then hook onto another strong, then things will not Krissel.
Because the coconut oil melts the butter on the skin soft to the touch. If it looks like curdled in the manufacture, not despair but simply open again.
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